Menu

Starters & Sharing
Gluten Free (GF) Vegetarian (V) Vegan (VV)

Marinated Olives (GF/VV)  $8

Fried Pickles (V)  $8

Crunchy battered & deep fried dill pickles

Shoestring Fries (GF/V – VV optional)  $10

Coated in spiced seasoning salt with a side of aioli & ketchup (sub aioli for vegan chipotle aioli)

Poutine (GF)  $15

Shoestring fries topped with cheese curds and rich brown gravy

Mac & Cheese Croquettes (V)  $12

Creamy mac & cheese crumbed & fried into delightful croquettes

(4 pieces)

Mini Bean Fritters (VV/GF)  $10

Served with guacamole, coriander, pickled turnip & sesame seeds

(4 pieces)

American Style Buffalo Chicken Wings (GF)  $17

Traditional American style tangy wings in Franks Red Hot Sauce served with blue cheese ranch dip & celery sticks

(1 lb)

Buffalo Cauliflower (V/GF)  $16

Tangy fried cauliflower bites in Franks Red Hot Sauce served with blue cheese ranch dip & celery sticks

Nachos (V/ GF)   SM $15/ LG $20

Corn chips, mozzarella, bean and tomato sauce, charred corn tomato salsa, guac, sour cream, coriander & pickled jalapeños

Add chicken $5

Add pulled pork $5

Coleslaw (GF/VV)   $9

Cabbage, carrot, red onion, fresh herbs, black sesame seeds with paprika lime dressing

Chicken & Coleslaw Salad (GF option & Dairy Free option)   $17.5

Battered (or grilled for GF and dairy free option) chicken, coleslaw (as above), coriander, guac & vegan chipotle aioli

Warm Roast Veggie Salad (GF/VV)   $12

Sweet potato, red onion, pumpkin, zucchini, confit garlic, toasted pine nuts, barberries & dukka with lemon vinaigrette & beetroot hummus

Tacos (GF/Dairy Free)    2 for $13 / 3 for $19

Traditional corn shell tacos filled with coleslaw, charred corn tomato salsa, vegan chipotle aioli, coriander, chopped jalapeños, lime & your choice of filling: tofu (VV), pulled oyster mushroom (VV), grilled chicken &/or pulled pork

Szechuan Popcorn Chicken  $15

Crispy popcorn chicken with salty toasted Szechuan blend garnished with crunchy cauliflower leaves & lime

 

Burger/ Po’boy & Fries $17.5

BBQ Bean Burger (VV/ GF option)

Bean & chickpea patty with vegan cheese, vegan chipotle aioli, coleslaw & BBQ sauce served on a house made bun

Royale with Cheese (GF option)

2 beef patties, American cheddar, secret house sauce & iceberg lettuce served on a house made bun

Pulled Pork Burger (GF option)

Slow-cooked pulled pork with BBQ sauce, aioli & coleslaw served on a house made bun

Fried Chicken Po’boy (GF option)

Crispy breaded chicken with charred corn tomato salsa & vegan chipotle aioli on a house made bun (GF option comes on a burger bun)

Fried Tofu Po’boy (V/ VV & GF option)

Crispy fried tofu with charred corn tomato salsa & vegan chipotle aioli on a house made bun (GF & vegan option comes on a burger bun)

Cheese Steak  $19.5

Philly Cheese Steak

Scotch fillet, onion, mushroom, chargrilled capsicum, provolone & American cheese sauce on a house made roll

Add-Ons

$1: Pickles, Tomato

$2: Cheese, Vegan Cheese, Pickled Jalapenos

$3: Gluten Free Burger Bun

Extras

$1: Aioli, vegan chipotle aioli, sour cream, BBQ sauce

$2: Blue cheese dip

Pizza

Pulled Pork   $17                                                

With mozzarella, cherry tomatoes capsicum, chives, fresh chilli & garlic oil

BBQ Chicken  $17                                                   

With mozzarella, BBQ Sauce, onion, mushrooms & charred red capsicum

Pepperoni   $17                                                      

With tomato base, mozzarella, roasted garlic & chilli

Mushroom (V)  $17                                              

With mozzarella, gorgonzola & camembert 

Pumpkin (V)   $17                                              

With tomato base, roasted pumpkin, goats cheese, mozzarella, pine nuts, garlic & rosemary 

Veggie ( V/VV option)  $17                                                    

Tomato base, capsicum, eggplant, mushroom, olives, capers, garlic oil & parsley w/ your choice of mozzarella or vegan cheese

Margherita ( V/VV option)  $16.5                                                    

Tomato base, oregano, garlic oil, parmesan & mozzarella (vegan cheese option)